If you’ve been exploring various parks and gardens lately, I’m sure you’ve learned how to be more appreciative of the beauty of nature and the significance of being natural.
One thing I love about observing trees and flowers is that I can feel their essence which helps me calm down, renew my mind, and refresh my strength. There’s something about it that just makes me relax.
You might feel the same, which is why I’m confident that you’ll appreciate this article.
We’ll be talking about the benefits of a masticating juicer, so fasten your seatbelt; it’s going to be a healthy ride.
Masticating juicers slowly grind and press fruits and vegetables to squeeze out the juice from them. They don’t shred using high-speed blades, unlike centrifugal ones. They are, simply put, the more natural way of juicing produce.
Compared to other juicers, a masticating juicer can yield around 15 to 20 percent more juice on average, making it an economical choice for the health-conscious people.
Because the masticating juicer’s process is slow, it generates less heat compared to other juicers. This means the number of enzymes, nutrients, and minerals won’t be decreased during the extraction procedure, and you’ll end up with a healthier glass of juice.
These juicers are quieter because they only operate between 40-80 rotations per minute, which is a lot slower than centrifugal juicers that operate at up to 12,000 rpm.
Masticating juicers, like the ones from Juicerkings, are also able to juice veggies including leafy greens, leaves, and grasses, and not just fruits. With a masticating juicer, you can come up with recipes that include parsley, spinach, wheatgrass, lettuce, celery, and other herbs and greens!
Thanks to the slow-moving gear, it can also be used to combine ingredients for nut milk, ice cream, baby food, sorbets, butter, and sauces. Believe it or not, other masticating juicers can even make pasta and breadsticks! Mind-blowing, isn’t?